Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth

Scoff: A History of Food and Class in Britain

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink

Raw Dog: The Naked Truth About Hot Dogs

The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years

The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes

We Are What We Eat: A Slow Food Manifesto

Ancient Brews: Rediscovered and Re-created

How To Make Candy – Audiobook: How To Make Candy: A Sweet Journey with Various Confectioners

A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

Food Politics: How the Food Industry Influences Nutrition and Health

The First American Cookbook: A Facsimile of "American Cookery," 1796

The Search for God and Guinness: A Biography of the Beer that Changed the World

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Dearie: The Remarkable Life of Julia Child

Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class

On Spice: Advice, Wisdom, and History with a Grain of Saltiness

In-N-Out Burger

The Truth about Baked Beans: An Edible History of New England